The comforts of homemade baking are now available in Singapore, ready to make any Filipino abroad feel at home despite being away from their homeland.
The Founder, Mary Grace Dimacali, welcomes us to the newly launched branch adorned with family photographs, cozy decorations, and familiar meals featuring local Filipino dishes cooked with a delightful twist.
Mary Grace is renowned for signature bread products, including cakes, ensaymadas, and cheese rolls.
Exclusive dishes available in the Singapore branch and Must-trys
In celebration of their arrival in Singapore, they released a Special Ensaymada with a delectable salted egg filling alongside an exclusive Cheese roll with kaya jam, a rich, creamy Southeast Asian spread made from eggs, coconut milk, and pandan leaves for its flavoring.
Another must-try is dipping the toasted ensaymada and the cheese roll in a hot cup of Mary Grace Chocolate if you come in for a snack. Aside from the desserts, there are more highly recommended meal options to try.
A hard-to-miss classic, Angus Beef Tapa and Chicken Inasal are the top-selling dishes in Mary Grace branches in the Philippines. A noteworthy creation by Mary Grace is the Mango Bene cake that delights Filipino palates. This popular cake features layers of meringue with a sweet cream with tasty, freshly sliced mangoes in between.
They launched a Singapore-exclusive dish, which is Crab Cake Brioche, for their first international store opening. Head over to Mary Grace in Singapore and experience these mouthwatering dishes. A Filipino home away from home—only at Mary Grace!
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